Using Up Stale Bread – French Toast Breakfast

What to do when you have the last few slices of a loaf left and they’ve gone a bit stale? Make French Toast for a delicious and indulgent breakfast (and celebrate Breakfast Week, apparently!)

This recipe couldn’t be easier and will make 4 small slices of French Toast (I’d eaten the one that has disappeared from the photo!).

French toast

Ingredients:

1 egg
100ml milk
1 tsp cinnamon
1/2 tsp ground nutmeg
1 tbsp butter to fry

1. Whisk all of the above ingredients, aside from the butter, together in a large bowl.

2. Heat the butter in a large pan (I used my griddle pan, but a regular frying pan would be fine too).

3. Dip the bread into the batter mix, ensuring each slice is thoroughly dunked.

4. Fry the bread in the pan for a few minutes on each side until golden.

Enjoy with fresh fruit and coffee, yum!

PS Bread & butter pudding recipe

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