Ok, so this time the bananas were 10p (not 6p), but they were still ripe and ready for baking. This time, muffins!
I used this recipe which both fulfils the thrifty criteria but also the not-horrendously-bad-for-you-cake criteria. They are beautifully bananananana-y with just the right amount of sweet and crunchy and unlike when I’ve made muffins before they actually rose convincingly. Result!
So next time you spy reduced bananas in the supermarket, you know what to do…
Nom nom nom.