Summer Salad Season VI

The MacBook is still not fixed, but hope is not yet lost (and I was secretly pleased when the man in the Apple Store referred to it as ‘vintage’) and so we venture into the final summer salad season post, wonky photos and all. This week’s salads are not for those of you who eat lunch in close proximity to your colleagues as the theme seems to be ‘slightly whiffy’!
Egg and mackerel on mixed leaf salad
Pesto pasta salad – leave stirring on the pesto as late as possible to keep it tasting fresh, but you can cook the pasta and prepare the salad the night before 

Tomato and mozzarella – can’t wait to start growing basil again for the perfect accompaniment to this classic salad

Healthy home made coleslaw salad – mix shredded white cabbage with grated carrot, 2tbsp plain yoghurt and a dollop of mayonnaise
Tandoori chicken – I love how the avocados take the edge off of the spice in this salad (and 6 avocados for £1 in my local green grocer makes this deliciously thrifty!)

Next time, we’re onto more hearty autumn salads (and I may have my eye on a few soup recipes too!) but for now, let’s enjoy the last of the warm weather 🙂

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