This week, I’m mixing it up a bit a bit with some picnic leftovers and also using up some veg from the fridge for five super thrifty, super tasty salads:
1. Simple mozzarella, cherry tomato and pesto
2. Grated carrot, olive and mozzarella
3. Pork pie (yes this might slightly defeat the point of eating salad)
5. Couscous, red pepper and goats cheese
Happy salad making!