This month I’m a bit lacking in funds* so I’ve been closely focused on making everything I do as thrifty as possible, including baking.
I’m also on a drive to sort, tidy and clear out, so this recipe seemed like a natural choice. I’ve made rocky road before, but this month was all about using up some of the things floating around in my ‘cupboard’ (as I don’t have a kitchen in the renovation house, I don’t actually have any cupboards, so everything lives in a bookcase, but let’s not get too technical!)
This included: toffee popcorn from movie night a couple of days before (now tasting a little soft), marshmallows and some digestive biscuits which weren’t as crunchy as they once had been. The beauty of rocky road is that when you bung all of this together with lots of other calorific stuff, the result is amazing and you can’t taste any slight softness etc, making it the ideal way to use these things up without them going to waste.
100g chocolate (milk or dark) to drizzle over the top
Store cupboard lurkers- toffee popcorn, marshmallows etc