On Sunday the sunny spring weather was back and seemed just right for a lemon drizzle cake for my Dad’s Birthday.
I used this very highly rated recipe from BBC Good Food (by Tana Ramsay no less!) and the result was a moist, light lemon drizzle cake. I made the drizzle a little less sweet, halving the amount of sugar and the result was just right- sweet but not sickly.
Note to self: lemon drizzle cake is not thrifty (4 eggs!) but it is delicious for a special occasion such as this- Happy Birthday Dad!