So you know when someone is coming around for dinner and you don’t have time to make a pudding (or when you’ve had a looong day at work and need a pudding), well here is a suggestion of how to jazz up even the plainest of ice creams to make it look like a fancy pudding.
Melt a couple of square of chocolate (whatever kind takes your fancy, I love dark) and using a teaspoon, drizzle over the ice cream so it sets in a fancy pattern:
… et voila, a fancy-ish looking pudding in under a minute!
P.S. Try not to serve in a chipped bowl like I did!